From Oyster Farms to You: The Journey of a Pearl
At YIGLEAM, every pearl begins its journey in the oyster farms, delivered directly without intermediaries. This allows us to offer exceptional quality at better prices. We source both saltwater and freshwater cultured pearls, including: Baroque, Akoya, Tahitian, South Sea, and Mabe pearls. Here, discover how a grain of sand transforms into a timeless work of art.
1. The Birth of a Pearl — Nature Meets Craft
When a small nucleus or tissue is gently placed into an oyster, it begins to secrete nacre, layer by layer, creating a pearl through patience and nature’s embrace.
2. Silent Growth Beneath the Water


High-quality pearls take 2–5 years or longer to grow. During this time, farmers carefully monitor the water, temperature, and oyster health to ensure each pearl develops beautifully. No two pearls are ever the same — each is signed by nature.
3. Harvesting — The Magical Moment


When the time is right, the oyster is carefully opened, revealing the wonder within: luminous pearls, each glowing with a unique beauty.
4. Selection — Choosing Only the Finest


- Size: from a few millimeters to 20mm+
- Shape: round, near-round, oval, baroque
- Luster: the brighter, the rarer
- Natural marks: recording time and authenticity
5. Craftsmanship — From Nature to Jewelry


6. When Pearls Meet You — Elegance and Confidence


7. The Details of Craft — A Closer Look


Direct-from-farm supply means no middlemen, better value. Complete saltwater & freshwater varieties — Akoya, Tahitian, South Sea, Mabe, Baroque. Each pearl is unique: a natural signature combined with human artistry.